Ketupat and Rendang
The diamond is a type of dumpling from Malaysia, Brunei, Singapore and Indonesia, made of rice, which was wrapped in a cloth bag of palm leaf which is then boiled. When the rice is cooked, the grains expand to fill the bag and start the rice is packed. This method of cooking gives the diamond its characteristic shape and texture of rice dumpling. Continue reading
Mee to trivial, but the result was delicious. You must use cow bones for a feeling which is really beautiful. Try it.
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Recipes from one of my cookbooks, I specifically Indonesia Masakan Istimewa. .
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Simple and delicious.
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