Steps to successful cake
1) Read the recipe thoroughly before. Assemble ingredients and equipment before proceeding.
2) Preheat oven to correct temperature, prepared baking trays.
3) No temperature ingredients such as butter and eggs warm.
4) The measure ingredients accurately, do not judge sets of eyes, but you use a standard measuring cup and spoons metric.
5) Presift dry ingredients.
6) Pay attention to good creaming butter and sugar mixture, add eggs and egg yolks slowly.
7) Do not overbeat proteins.
8) Beware of the folding procedure.
9) Or a spoon pours the cake mix into the prepared cake pan, spread evenly into corners and smooth surface.
10) Check the temperature of the oven; avoid opening the oven door until at least two-thirds of the way through cooking.
11) All times are approximate for cakes; cooking time may vary depending on the accuracy of the temperature of the oven and when the cake is put vary.
12) Stand cake in pan for the prescribed time before cooling on wire rack.
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