Abok-abok Sagu & Apam Balik

Abok-abok Sagu

Material:
1 kg grated coconut
(already peeled skin)
500g sago seeds
2 tsp fine salt flat Gula Melaka adequately
banana leaf (dilayur)
Lidi adequately
Ways:
1 Wash sago biji.Tapis DAB leave 30 minutes.
2 Wash the sago seeds once lagi.Biarkan filter for 30 minutes.
3 Gaul sago seeds with fine salt and grated coconut.
Put 4 tablespoons of mixture of sago palm seeds on banana leaves. Malacca sugar that has been seeding diracik. Cover with one or two tablespoons mixture of sago palm seed-scar.
5 pin banana leaf with lidi.
6 to steam up steam (20 minutes) or until leaves wilt pisangnya.
Extension:
Sago seeds do not soak, just washed up only for two time.


Apam Balik

Material:
2 cups flour
½ cup sugar
½ camca small soda bicarbonate
1 camca small yellow dye
1 eggs
1 ½ cups water ½ camca small baking powder
1 cup peanut (dimesin) - seeding material
1 canned corn - materials seeding
1 cup sugar - seeding material
Little butter
Ways:
Machines to fluff egg with sugar, add soda, water, baking powder and yellow dye. Machine again until synonymous. Enter the flour and the machine so that it does not bergentel. Take a ladle and pour into the pan then nipiskan. Close the pan briefly. When half cooked, just taburkan material distribution. Masaklah until golden brown.