MEE DAGING DELICIOUSE

Mee make quite banal, but the result was delicious. You must use beef bones to get the taste really good. Try.

Hardware

Mee Kuah:
1 kg of beef bones and
300g shrimp wet
1 piece of Talas
4 tablespoons dried chilli kisari
Pumpkin 1 large onion, ground
1 cm ginger, knock on
1 cup powdered peanut sauce (sauce PECAL)

Other materials:
2 bags of yellow mee
1 bunch mustard
2 cup bean sprouts
Wisse, sliced and fried
Kueh shrimp net, chopped
Boiled egg, two parts of divided
Green Chili Orange
sliced onion and parsley
Fried Onions
Sliced lime




Method

Boiled beef with bones and a quantity of water for one hour. Enter kisari chilli, garlic and ginger and boil again. Wash the shrimp and cook it (on the head, tail and skin) removed. After the cooking water shrimp and add the water in the Tuscan stew that bone. Shrimp aside. Enter Talas minced fresh rebuslah destroyed and the meat very tender. Enter the peanut sauce. Salt, sugar and flavor of the flour. If you want to concentrate the sauce, add the peanut sauce powder and a few pieces of biscuits biscuits.

Heat water to boiling in periok. Enter push pasta, beans and mustard. Blanch briefly for two minutes. Serve in bowls and mee lift. Enter the other ingredients and pour the sauce is still hot.







Weight
Serve: 6
Custom made: - --
Preparation time: 10 M
Cooking time: 60 M

Categories
Course> Lunch and snack
Course> Main Dish
Ingredient> Beef and Meat
Ingredient Pasta & Noodles
Miscellaneous> Holiday & Events
More> Kenduri Kendari

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