Recently I was craving for Malaysian style fried spicy noodle or mee goreng mamak. Of course, I have to cook this fried noodle myself at home.It's out of question for me to drive to Malaysian restaurant in NYC for 45 minutes just to get a plate of fried spicy mamak mee.Luckily I still have a pack of one pound yellow soft noodle.I also store some fried tofu and sambal belacan in freezer.Just in less than 30 minutes I can fried my own Fried Spicy Mamak Mee to satisfied my craving..Here...I would love to share my simple and quick recipe with you:)
Ingredients:
1 pound soft yellow noodle (blanch with warm water if noodle store in fridge)
1 piece boneless chicken breast,about 500 gm(sliced)
5 cloves fresh garlic,peel and chopped
10 pieces large shrimp,clean and deviened
1 pack fried tofu (cut halves)
100 g Chinese chives
3 large eggs
2 tbsp fried-sambal-belacan or sambal oelek
2 tbsp kicap manis (sweet soy sauce)
1 tbsp soy sauce
1 tbsp chicken bouillon powder
1 stalk scallion,wash and cut 2 inch
some fried shallot for garnishing
2 tbsp oil
ngredients:
1 pound soft yellow noodle (blanch with warm water if noodle store in fridge)
1 piece boneless chicken breast,about 500 gm(sliced)
5 cloves fresh garlic,peel and chopped
10 pieces large shrimp,clean and deviened
1 pack fried tofu (cut halves)
Method:
1:Heat wok or large skillet or wok at medium high heat with oil .When skillet or wok hot enough ,add in eggs,fry as scramble eggs for 2 minutes ,then dish out set aside.Add in garlic,fry garlic until fragrant,then add in sliced chicken and shrimp for 1 minutes.
2:Increase heat to high ,then add in sambal-belacan ,soft yellow noodle,kicap manis,chicken bouillon powder and soy sauce.Mix all ingredients well .Add in scramble eggs ,fried tofu and Chinese chives,keep stirring at high heat for 5 minutes,do not burnt !! Check seasoning to your taste.
3:Add in cut scallion and dish out.Garnish with fried shallot and serve warm.
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