Mini OREO Surprise Cupcakes

NGREDIENTS

* 1 (18.25 ounce) package chocolate cake mix
* 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
* 1 egg
* 2 tablespoons sugar
* 48 Mini OREO Bite Size Chocolate Sandwich Cookies
* 1 1/2 cups thawed COOL WHIP Whipped Topping

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DIRECTIONS

1. Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended.
2. Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie. Cover evenly with remaining cake batter.
3. Bake 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of cupcake after baking.) Top cupcakes with whipped topping and remaining cookies just before serving.

FOOTNOTES

*Size-Wise: At 24 servings, these are the perfect sweet treat to serve at a party.
* Storage Know-How: Store cupcakes in tightly covered container in refrigerator for up to 3 days.

KUIH KACANG JAHE

Jahe kuih kacang

Material:

* 100 grams of margarine
* 50 grams of butter
* 100 grams of powdered sugar
* 1 1 / 2 Tea sendok instant coffee, dissolved 1 teaspoon hot water
* 1 egg white
* 2 egg yolks
* 200 grams of flour proteins are terigu
* 30 grams of flour cornflour
* 1 / 2 teaspoon baking powder
* 1 tablespoon ground ginger
* 100 grams of beans Mede, rough chopped

Materials:

* 1 / 2 protein
* 100 grams of sugar Palem
* 1 Bubuka sendok the Jahe

Here's how it

1. Preheat oven 160 degrees Celsius.
2. Mix margarine, butter, sugar and flour 30 seconds.
3. Enter the apartment during the egg intact.
4. Add coffee. Mix again.
5. Enter terigu flour, cornmeal, baking powder, and while Jahe diayak Bubuka and mix well.
6. Shape spherical ball very high.
7. Press each circle of chopped walnuts and beans Mede stick in cakes and cake forms.
8. 35 minutes with the oven temperature to 160 degrees Celsius until maturity.
9. After Kue cold does email.
10. Protein Shuffle expands.
11. Enter Jahe Bubuka Palem and sugar gradually until smooth.
12. Fixed glazing on the Kue.
13. Four again .. to maturity